It is for this reason that the House of Arthur Metz has always selected its terroirs in ideally located plots with the highest respect for tradition, and pays quite particular attention to the quality of its vines and grapes.
Rewarded with numerous medals and the recognition of its customers, Arthur Metz is also the symbol of the marriage between age-old know-how and the creativity of a proactive enterprise.
The House of Arthur Metz is ideally placed at the northern entrance to the picturesque Alsatian wine route, which forms the central artery of the Alsatian wine-growing area.
* Source Civa
Arthur Metz has established the following wine-making strategy:
The Scharrachbergheim fermenting room is equipped with automatic installations with its battery of pneumatic wine presses having a daily capacity of 600 tonnes. These exceptional facilities are put to the service of Arthur Metz’s 750 grape-growing partners.
Arthur Metz has always paid careful attention to the quality of its wines, as attested by the numerous investments made at the different production sites and the highly qualified team of oenologists.
Made up of 8 hectares at the heart of the Alsatian vineyards, the estate offers the following grape varieties: Sylvaner, Riesling, Muscat and Gewurtztraminer. Oenologists can use the techniques of tomorrow on the ground.
The “Arthur Metz” cellar, open to the public, awaits Alsatian wine enthusiasts keen to discover more or eager for advice. With Alsatian grape varieties, prestigious grands crus and specialities born of named vineyards and age-old vines, along with a broad selection of Alsatian reds, you will undoubtedly find something to please.
Created for all wine lovers, A l’école des vins offers you lessons tailored to your wishes and your level.
Would you like to learn wine tasting, deepen your knowledge of a region's wines and pair dishes and wines?
Frank Mairine, Sommelier & Cellar Master (wine consultant) and Director of the school, leads each session, demonstrating and passing on a passion for wine. A friendly occasion in which theory and practical tasting exercises go hand in hand.
In addition to lessons, A l’école des vins listens and advises. Creating a cellar, technical advice, bottle estimates, etc.